Allysian Symphony is a harmonious blend of 100% certified organic Pu-erh tea, infused with three clinically supported mushroom extracts.

Imagine a perfectly balanced tea. A tea where the rhythms of ancient nutrition interplay with the beat of modern technology.

Each sip of Allysian Symphony reveals the nuances of hand-selected, ultra premium quality Pu-erh tea, traditionally revered for its fragrance, elegance, and ability to enhance overall health. Today, Pu-erh tea is highly cherished for the effective role it plays in boosting metabolism and promoting weight loss. Allysian Symphony takes Pu-erh tea to the next level, delivering the time-honoured benefits of mushroom extracts that have shown improvements in cognition, exercise performace, and fatigue.

With Allysian Symphony, transform imagination into reality.


100% Organic Pu-erh Tea Essence

Pu-erh tea embodies the rich history of the Ancient Tea Horse Road, where for more than a thousand years, men and women would journey for months to exchange tea for horses, becoming instrumental to the spread of tea across the globe. The Pu-erh tea in Allysian Symphony is the only Pu-erh tea supported by clinical weight loss studies in the United States.

  • Boosts metabolism
  • Promotes weight loss
How It Works

How It Works

  • The Pu-erh tea in Allysian Symphony contains bioactive compounds that have been linked to reduced cholesterol levels, improved digestion, and enhanced glucose uptake
  • Pu-erh tea is widely known for its unique fermentation process, which stimulates the release of new flavours and the creation of beneficial bioactive compounds

In a 2016 study, overweight adults who took Pu-erh tea extract experienced significant weight loss when compared to placebo. Reduction in cholesterol, lowered triglycerides, and improved lipid profiles were also seen.


Pu-erh Tea References

  1. Du, W., Peng, S., Liu, Z., Shi, L., Tan, L., & Zou, X. (2012). Hypoglycemic effect of the water extract of pu-erh tea. Journal of Agricultural and Food Chemistry, 60, 10126-10132.
  2. Fujita, H., & Yamagami, T. (2008). Antihypercholesterolemic effect of Chinese black tea extract in human subjects with borderline hypercholesterolemia. Nutrition Research, 28(2008), 450-456.
  3. Jensen, G.S., Beaman, J.L., He, Y., Guo, Z., & Sun, H. (2016). Reduction of body fat and improved lipid profile associated with daily consumption of a Puer tea extract in a hyperlipidemic population: a randomized placebo-controlled trial. Clin Interv Aging, 11, 367-376.
  4. Kubota, K., Sumi, S., Tojo, H., Sumi-Inoue, Y., I-chin, H., Oi, Y., et al. (2011). Improvements of mean body mass index and body weight in preobese and overweight Japanese adults with black Chinese tea (Pu-Erh) water extract. Nutrition Research, 31(2011), 421-428.
  5. Lee, L.K., & Foo, K.Y. (2013). Recent advances on the beneficial use and health implications of pu-erh tea. Food Research International, 53, 619-628.
  6. Lu, C., & Hwang, L.S. (2008). Polyphenol contents of pu-erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line. Food Chemistry, 111(2008), 67-71.
  7. Qiong, S., & Xishuang, Y. (2014). History of Pu’erh tea and comparative study for the effect of its various extracts on lipid-lowering diet. Pak J Pharm Sci, 27(4), 1015-1022.
  8. Xu, P., Wu, J., Zhang, Y., Chen, H., & Wang, Y. (2014). Physicochemical characterization of puerh tea polysaccharides and their antioxidant and a-glycosidase inhibition. Journal of Functional Foods, 6, 545-554.
  9. Xu, P., Chen, H., Wang, Y., Hochstetter, D., Zhou, T., & Wang, Y. (2012). Oral administration of puerh tea polysaccharide lowers blood glucose levels and enhances antioxidant status in alloxan-induced diabetic mice. Journal of Food Science, 77(11), H246-H252.
  10. Yang, T.Y., Chou, J.I., Ueng, K.C., Chou, M.Y., Yang, J.J., Lin-Shiau, S.Y., et al. (2014). Weight reduction effect of puerh tea in male patients with metabolic syndrome. Phytother Res, 28(7), 1096-1101.

Cordyceps Sinensis Mushroom

A mushroom found in the high altitude regions of Nepal and Tibet, Cordyceps has been used for centuries in Traditional Chinese Medicine, boasting benefits related to immune health, athletic performance, and vitality.

  • Boosts endurance levels & exercise performance
  • Reduces oxidative stress
How It Works

How It Works

  • Increases metabolic and ventilatory thresholds for improved exercise performance
  • Reduces oxidative injury through active compounds with potent antioxidant effects

In a 2010 study, healthy older adults who took Cordyceps for 12 weeks exhibited increased measures of exercise performace, compared to those taking placebo.


Cordyceps Sinensis Mushroom References

  1. Chen, S., Li, Z., Krochmal, R., Abrazado, M., Kim, W., & Cooper, C.B. (2010). Effect of Cs-4 (Cordyceps sinensis) on exercise performance in healthy older subjects: a double-blind, placebo-controlled trial. J Altern Complement Med, 16(5), 585-590.
  2. Kumar, R., Negi, P.S., Singh, B., Ilavazhagan, G., Bhargava, K., & Sethy, N.K. (2011). Cordyceps sinensis promotes exercise endurance capacity of rats by activating skeletal muscle metabolic regulators. J Ethnopharmacol, 136(1), 260-266.
  3. Li, S.P., Li, P., Dong, T.T., & Tsim, K.W. (2001). Anti-oxidation activity of different types of natural Cordyceps sinensis and cultured Cordyceps mycelia. Phytomedicine, 8(3), 207-212.
  4. Wang, Y., Wang, M., Ling, Y., Fan, W., Wang, Y., & Yin, H. (2009). Structural determination and antioxidant activity of a polysaccharide from the fruiting bodies of cultured Cordyceps sinensis. Am J Chin Med, 37(5), 977-989.
  5. Wu, J.Y., Zhang, Q.X., & Leung, P.H. (2007). Inhibitory effects of ethyl acetate extract of Cordyceps sinensis mycelium on various cancer cells in culture and B16 melanoma in C57BL/6 mice. Phytomedicine, 14(1), 43-49.
  6. Yan, F., Wang, B., & Zhang, Y. (2014). Polysaccharides from cordyceps sinensis mycelium ameliorate exhaustive swimming exercise-induced oxidative stress. Pharm Biol, 52(2), 157-161.
  7. Zhang, J., Yu, Y., Zhang, Z., Ding, Y., Dai, X., & Li, Y. (2011). Effect of polysaccharide from cultured Cordyceps sinensis on immune function and anti-oxidation activity of mice exposed to 60Co. Int Immunopharmacol, 11(12), 2251-2257.

Organic Lion's Mane Mushroom

Enjoyed as a food in Japan and China and used for centuries in traditional Chinese medicine, Lion's Mane has been shown to be effective in improving cognitive function, supporting nerve health, and reducing anxiety.

  • Improves cognitive performance
  • Supports nerve health
How It Works

How It Works

  • Contains compounds that promote the synthesis of Nerve Growth Factor, which is involved in the regulation, growth, and survival of neurons in the central nervous system
  • Enhances myelination of neurons for faster communication between nerves

In a 2009 study, older adults with mild cognitive impairment who took Lion's Mane for 16 weeks had significant improvements in cognitive function tests when compared to placebo.



  1. Allen, S.J., & Dawbarn, D. (2006). Clinical relevance of the neurotrophins and their receptors. Clinical Science, 110(2), 175-191.
  2. Althaus, H.H. (2004). Remyelination in multiple sclerosis: a new role for neurotrophins? Progress In Brain Research, 146, 415-432.
  3. Chaldakov, G.N., Tonchev, A.B., & Aloe, L. (2009). NFG and BDNF: from nerves to adipose tissue, from neurokines to metabokines. Rivista Di Psichiatria, 44(2), 79-87.
  4. Lai, P.L., Naidu, M., Sabaratnam, V., Wong, K.H., David, R.P., Kuppusamy, U.R., Abdullah, N., & Malek, S.N. (2013). Neurotrophic properties of the Lion’s mane medicinal mushroom, Hericium erinaceus (Higher Basidiomycetes) from Malaysia. Int J Med Mushrooms, 15(6), 539- 554.
  5. Mori, K., Inatomi, S., Ouchi, K., Azumi, Y., & Tuchida, T. (2009). Improving effects of the mushroom Yamabushitake (Hericium erinaceus) on mild cognitive impairment: a double-blind placebo-controlled clinical trial.
  6. Mori, K., Obara, Y., Moriya, T., Inatomi, S., & Nakahata, N. (2011). Effects of Hericium erinaceus on amyloid B(25-35) peptide-induced learning and memory deficits in mice. Biomed Res, 32(1), 67-72.
  7. Nagano, M., Shimizu, K., Kondo, R., Hayashi, C., Sato, D., Kitagawa, K., & Ohnuki, K. (2010). Reduction of depression and anxiety by 4 weeks Hericium erinaceus intake. Biomed Res, 31(4), 231-237.
  8. Tuszynski, M.H., & Blesch, A. (2004). Nerve growth factor: from animal models of cholinergic neuronal degeneration to gene therapy in Alzheimer's disease. Progress In Brain Research, 146, 441-449.
  9. Tuszynski, M.H., Yang, J.H., Barba, D., U, H.S., Bakay, R.A., Pay, M.M., et al. (2015). Nerve growth factor gene therapy: activation of neuronal responses in Alzheimer disease. JAMA Neurology, 72, 1139-1147.
  10. Villoslada, P., & Genain, C.P. (2004). Role of nerve growth factor and other trophic factors in brain inflammation. Progress In Brain Research, 146, 403-414.
  11. Wong, K.H., Naidu, M., David, R.P., Bakar, R., & Sabaratnam, V. (2012). Neuroregenerative potential of lion’s mane mushroom, Hericium erinaceus (Bull.:Fr.) Pers. (higher Basidiomycetes), in the treatment of peripheral nerve injury. Int J Med Mushrooms, 14(5), 427- 446

Organic Reishi Mushroom

Prepared through dual extraction

Known to some as the "mushroom of immortality", Reishi mushroom was historically reserved for members of the royal family and highly prized for its effects on well-being and longevity. Today, Reishi is praised for improving glucose uptake and having anti-inflammatory, immune-modulating, and neuroprotective effects.

  • Protects against cellular aging
  • Supports brain & nerve function
Why Dual Extraction? How It Works

How It Works

  • Stimulates production of Nerve Growth Factor, which supports the health of neurons in the central nervous system
  • Exerts immunomodulatory effects and improves glucose regulation through active polysaccharides such as beta-glucans

A preliminary study on the mechanisms of Reishi mushroom demonstrated the presence of compounds that may benefit the nervous system, showing both stimulatory and protective effects on nerve cell growth, development, and survival.


Why Dual Extraction?

The dual extraction process ensures bioavailability of active ingredients by including both water and alcohol extraction, maximizing the potency and health benefits of Reishi. This secures retention of water and alcohol-soluble compounds, giving you the confidence that all beneficial components are present in Allysian Symphony.

Reishi Mushroom References

  1. Chu, T.T., Benzie, I.F., Lam, C.W., Fok, B.S., Lee, K.K., & Tomlinson, B. (2012). Study of potential cardioprotective effects of Ganoderma lucidum (Lingzhi): results of a controlled human intervention trial. Br J Nutr, 107(7), 1017-1027.
  2. Gao, Y., Lan, J., Dai, X., Ye, J., Zhou, S. (2004). A phase I/II study of Ling Zhi mushroom Ganoderma lucidum (W.Curt.:Fr.)Lloyd (Aphyllophoromycetideae) Extract in patients with type II diabetes mellitus. International Journal of Medicinal Mushrooms, 6(1).
  3. Gao, Y., Chen, G., Dai, X., Ye, J., & Zhou, S. (2004). A phase I/II study of Ling Zhi mushroom Ganoderma lucidum (W.Curt.:Fr.) Lloyd (Aphyllophoromycetideae) extract in patients with coronary heart disease. International Journal of Medicinal Mushrooms, 6(4). Doi: 10.1615/IntJMedMushr.v6.i4.30.
  4. Hikino, H., Konno, C., Mirin, Y. & Hayashi, T. (1985) Isolation and hypoglycemic activity of ganoderans A and B, glycans of Ganoderma lucidum fruit bodies. Planta Medica, 51(4), 339–340.
  5. Lee, J.M., Kwon, H., Jeong, H., Lee, J.W., Lee, S.Y., Baek, S.J., & Surh, Y.J. (2001). Inhibition of lipid peroxidation and oxidative DNA damage by Ganoderma lucidum. Phytother Res, 15(3), 245-249.
  6. Lull, C., Wichers, H.J., Savelkoul, H.F.J. (2005). Antiinflammatory and immunomodulating properties of fungal metabolites. Mediators Inflamm,, 2005(2), 63-80.
  7. Tang, W., Gao, Y., Chen, G., Gao, H., Dai, X., Ye, J., et al. (2005). A randomized, double-blind and placebo-controlled study of a Ganoderma lucidum polysaccharide extract in neurasthenia. J Med Food, 8(1), 53-58.
  8. Wachtel-Galor, S., Tomlinson, B., Benzie, I.F. (2004). Ganoderma lucidum (“Lingzhi”), a Chinese medicinal mushroom: biomarker responses in a controlled human supplementation study. Br J Nutr, 91(2), 263-269.
  9. Wang, Y.Y., Khoo, K.H., Chen, S.T., Lin, C.C., Wong, C.H., & Lin, C.H. (2002). Studies on the immune-modulating and antitumor activities of Ganoderma lucidum (Reishi) polysaccharides: functional and proteomic analyses of a fucose-containing glycoprotein fraction responsible for the activities. Bioorg Med Chem, 10(4), 1057-1062.
  10. Zhang, H.N., & Lin, Z.B. (2004). Hypoglycemic effects of Ganoderma lucidum polysaccharides. Acta Pharmacol Sin, 25(2), 191-195.
  11. Zhao, H., Zhang, Q., Zhao, L., Huang, X., Wang, J., & Kang, X. (2012). Spore powder of Ganoderma lucidum improves cancer-related fatigue in breast cancer patients undergoing endocrine therapy: a pilot clinical trial. Evid Based Complement Alternat Med. doi: 10.1155/2012/809614.

Nutrition Facts

Serving Size 1 sachet (0.8 g)

Amount Per Serving % Daily Value
Calories 0
Fat 0g 0%
 Saturated 0g
 +Trans Fat 0g
Carbohydrate 0g 0%
 Fibre 0g
 Sugar 0g
Protein 0g
Cholesterol 0g
Sodium 0mg 0%
Potassium 0mg 0%
Calcium 0mg 0%
Iron 0mg 0%

*5% or less is a little. 15% or more is a lot

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We guarantee satisfaction for all of our products and customer satisfaction is our top priority. If you are not 100% satisfied with your purchase from Allysian Sciences Inc. you can return your unopened item(s) in their original packaging for a full refund or exchange within 365 days of purchase. Returns must be unopened, in the state you received them, and in the original packaging.

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